All of you wonderful people who donated your favorite recipes are indexed in the back as well as spotlighted by each recipe. Wonderful yummy sections; meats, fish, salads, soups, deserts, and on and on. The cover color photo of Master Chediak-Speiller is adorable with his chef’s hat, apron and wooden spoon. Over 100 books have already been sold. So, get your orders in. Great presents for family and friends, Nearly everyone loves cookbooks and this one is a winner! And the group shot, also in color, of the munchies, is adorable. All children's names are below the photos.

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Flourless Peanut Butter and Chocolate Chip Cookies
By Trish Vacarella
1 cup super chunky peanut butter
1 cup light brown sugar, packed
1 large egg
1 tsp baking soda
1/2 tsp vanilla extract
1 cup mini semisweet chocolate chips (about 6 oz)

Preheat oven to 350 degrees. Mix the peanut butter, brown sugar, egg, baking soda, and vanilla in a medium bowl. Mix in chocolate chips. Using moistened hands, form generous 1 tablespoon of dough for each cookie into ball. Arrange on 2 ungreased baking sheets, spacing 2 inches apart. Bake cookies until puffed, golden on bottom and still soft to touch in center, about 12 minutes. Cool on sheets 5 minutes then transfer to racks and cool completely. Makes 24 cookies.